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He Said | She Said: Sopping up biscuits and gravy • 05/12/2008 leftovers
Russ: Is it an entrée? Is it a side dish? Kathy: And why is it only relegated to breakfas.   more


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Readers' Choice Results 2007
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2008 Readers' Choice • 05/12/2008 vote here
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SAUCE ON THE STREET • 05/08/2008 leftovers
Pi – Pizza lovers are flocking to this new place in The Loop, where the deep-dis...   more  
PODCAST • 05/08/2008 leftovers
Podcast: Bobby Flay visits KTRS – McGraw and Catherine sat down with Bobby Flay while he was in town on book ...   more  
THE SCOOP • 05/06/2008 leftovers
Gossip Gossip Gossip – Counting down to The Wine Press Frank Robbins checked in with the S...   more  
SEASONAL SHOPPER • 05/01/2008 leftovers
Sweet, flavorful fennel is a spring stunner – To my eye, fresh garden fennel is one gorgeous vegetable: a white bulb subt...   more  
MO WINE • 05/01/2008 leftovers
Local wines are the grill's perfect pair – Mike Shannon is getting excited on KTRS. Dogwood and redbud trees are showi...   more  
GOURMET GURU • 05/01/2008 leftovers
Revival of the fittest – Its very name begs the question: What exactly is Revival reviving? Traditio...   more  
PREP SCHOOL • 05/01/2008 leftovers
Finicky beurre blanc can be forgiving – If you have ever eaten fish in a restaurant, chances are you’ve also eaten ...   more  
KIDS' TABLE • 05/01/2008 leftovers
Kids may come to blows over veggies at Bottleworks – If there’s one thing I regret about our family’s recent forays to Schlafly ...   more  
THE REAL DEAL • 05/01/2008 leftovers
Berix is like no deli you’ve ever seen – Frankly, Berix Coffeehouse & Deli has the wrong name. Located in the Little...   more  
ST. LOUIS SCENE • 05/01/2008 leftovers
The Lounge brings laid-back cool to historic St. Charles – Despite all the happy perks of writing a monthly nightlife review (i.e. the...   more  
CHEF TALK • 05/01/2008 leftovers
Clean, green food drives Patrick Horine – Back in 2006, Patrick Horine and his wife, Jenny Ryan, founded the Tower Gr...   more  
GARNISH • 05/01/2008 leftovers
But I wanted green beans – more  
STUFF TO DO • 05/01/2008 leftovers
Stuff to do: May 2008 – Classes and Demos Bella Bella Italian Cooking Demonstrations Fri...   more  
MIXER • 03/01/2008 leftovers
Small-batch whiskeys worth extra effort, price – From the Whiskey Rebellion of the early 1790s, when Americans had had enoug...   more  
FOOD IQ • 12/12/2007
Quiz #81 – Test your food knowledge with our interactive quiz and see how you stack up...   more  
SAUCE SPONSORED

Art Fair at Laumeier - May 9,10, and 11th – A nationally acclaimed fine art and craft fair at Laumeier Sculpture Park, ...   more

Art in Motion May 16th! – This spectacular event includes dinner, drinks, a live art silent auction, ...   more

  
 
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Sauce Featured Restaurant
"Taste a Bit of the World" at Kopperman's Specialty Foods in the Central West End. This perennially popular eatery offers box lunches, party platters and package wines, beers and liquors along with their large menu. Menu items include: Irish Smoked Salmon with capers and lemon with bagel and cream cheese, Cobb Salad (Mixed greens, blue cheese, bacon, tomatoes, turkey and chopped eggs with your choice of dressing) and Scott’s Smoker Sandwich (Triple-decker smoked brisket, Best Kosher pastrami and turkey with horseradish and mayo on rye).
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